Step-by-Step Guide to Prepare Speedy Western Chinese-Style Lamb Hot Pot

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Speedy Western Chinese-Style Lamb Hot Pot. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Western Chinese-Style Lamb Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Western Chinese-Style Lamb Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Western Chinese-Style Lamb Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Western Chinese-Style Lamb Hot Pot using 15 ingredients and 8 steps. Here is how you can achieve it.

Cumin helps get rid of the peculiar smell of the lamb meat, so it is often used in Western Chinese cooking. *Make sure not to burn the cumin. *The gamey odor of the lamb meat will be muted by frying it before boiling. Recipe by Yini

Ingredients and spices that need to be Take to make Western Chinese-Style Lamb Hot Pot:

1. 350 grams Lamb
2. 300 grams Daikon radish
3. 1/2 Onion
4. 40 grams Cellophane noodles
5. 10 grams Onions (for garnish)
6. "A" seasonings:
7. 10 Leftover pickled plum seeds (optional)
8. 5 grams Shio-koji
9. 5 grams Cooking sake
10. "B" seasonings:
11. 30 grams Ketchup
12. 20 grams Soy sauce
13. 15 grams Cooking sake
14. 5 grams Sugar
15. 200 grams Water

Steps to make to make Western Chinese-Style Lamb Hot Pot

1. Mix the "A" seasonings with the lamb meat. Marinate for an hour or more.
2. Dry-roast the cumin in a frying pan. Once it starts to crackle, remove it from the frying pan.
3. Without greasing the frying pan, cook the marinated lamb meat until well done. Once the lamb starts to sizzle, add the cumin and sauté together.
4. Combine the "B" seasonings in a hot pot, and bring to a boil.
5. Once the meat browns, transfer it the hot pot from Step 4.
6. Chop the onions and daikon radish into chunks, and add them to the hot pot.
7. Cover with a lid, and boil for 30 minutes.
8. Add the harusame bean noodles, boil, and it is done. Toss some minced green onions into the hot pot before serving.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Western Chinese-Style Lamb Hot Pot. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!